Serbian traditional cooking was exposed unther the influence
of the two extremely different cultures - east an west, trough ages.
This is a fairy tale about "KAJMAK", "GIBANICA"
and something more...
SERBIAN VERSION HOME OTHERS WHO DEALING WITH FOOD FOR CURIOS PISITE NAM... ... AND WE WILL ANSWER SIMILARY...
SERBIAN TRADITION

MEAT AND VEGETABLES:

  • PLJESKAVITZA

  • LAMB KAPAMA

  • SARMA - sour cabbage rolls

  • BOILD SOUR CABBAGE

  • PREBRANAC (baked bean)



    PRESERVED FOOD:

  • SERBIAN SOUR CABBAGE

  • PEPPERS FILLED WITH THE CABBAGE

    		•  BREAD AND PIES:

  • EASTER BREAD - "POGACHA"

  • GIBANICA

  • PROJA

  • LAZY PIE

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